Following on the heels of the first Spectator Club tour to Hungary in 2024, we will return with The Spectator’s drinks editor Jonathan Ray in June 2025, for a five-night itinerary which combines the grand capital Budapest with the vineyards of Tokaji. We will spend three days in Budapest, taking in the grand Habsburg architecture, the historic Szechenyi baths and a private dinner cruise on the Danube. Heading across the Great Hungarian Plain to the wine regions of Eger and Tokaj, we will experience two of the finest producers of Tokaji: The Royal Tokaji Co and Disznóko, and sample the famous dessert wine, Tokaji Aszú, which Louis XIV famously called the "Wine of Kings, King of Wines".