Speak to an expert
020 7593 2288
Open 9 - 6 Mon to Thu, 9 - 5:30 Fri & 9 - 1 Sat
Speak to an expert
020 7593 2288
Open 9 - 6 Mon to Thu, 9 - 5:30 Fri & 9 - 1 Sat
Speak to an expert
020 7593 2288
Open 9 - 6 Mon to Thu, 9 - 5:30 Fri & 9 - 1 Sat
This new tour offers an insider’s view of Champagne in the company of wine expert Tim Clarke. The heart of the Champagne region is a relatively compact area to the east of Paris around Reims and Epernay. Here you will find the ‘caves’ of the most prestigious marques including Bollinger and Tattinger, as well as excellent smaller houses and growers out in the vineyard villages – and on this tour, you will explore both in comfort and style, going behind closed doors for private tastings and exclusive meals at the cellars. During the course of the holiday, Tim Clarke will share his 30 years of Champagne insights with you and host a series of enjoyable tutored tastings in the evenings, which demonstrate the complexity of Champagne. In just four days you will significantly increase your understanding of this most pleasurable of wines.
...when you travel with Kirker
Tim was co-founder of the UK’s leading wine tours company, which he ran for nearly 30 years leading numerous tours to wine regions worldwide. Having sold the company some years ago, Tim has been busy with other projects, including making a delicious passito wine on the Greek island of Samos.
In addition to his huge breadth of wine knowledge, Tim is a keen historian and provides a fascinating historical context to his wine talks. His other many interests include opera, cooking and wild food foraging.
Tour Lecturer
Tim was co-founder of the UK’s leading wine tours company, which he ran for nearly 30 years leading numerous tours to wine regions worldwide. Having sold the company some years ago, Tim has been busy with other projects, including making a delicious passito wine on the Greek island of Samos.
In addition to his huge breadth of wine knowledge, Tim is a keen historian and provides a fascinating historical context to his wine talks. His other many interests include opera, cooking and wild food foraging.
Our expert reservations team regularly travel to a wide range of destinations to explore new cities, visit hotels and to research museums, galleries and restaurants so that we can offer the most up-to-date advice and recommendations.
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