Kirker exhibited at the Destinations Travel Show at London Olympia from 1-4 February 2024, in the Europe section, meeting hundreds of our best clients and propsective customers over the course of the four day event.
It was the busiest travel show for some years, and very well-attended by both exhibitors and the visitors - highlights for us included two live culinary demonstrations in the company of gastronomic guru Valentina Harris, who introduced her Kirker food tours to Italy with a masterclass in Tagliatelle al ragu. She is travelling to Rome and to Bologna later this year with two Kirker tours which focus on the culinary specialities of the regions.
