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Cultural Tours & Musical Holidays
The Science of Cheese & Wine in Lyon
Lyon, France
tbc nights from £tbc per person
From master 'fromagers' to acclaimed winemakers, the gastronomic traditions behind wine and cheese in France combine art and science in equal measure. Experience a unique insight into these two inimitably French delicacies through the lens of science, tradition and terroir. Based in the vibrant culinary capital Lyon, this tour blends hands-on experiences, expert insights and indulgent tastings to uncover the fascinating processes behind two of France’s most beloved exports. Throughout the tour we will be joined by French culinary expert and author Carolyn Boyd, and Ned Palmer, who will give talks drawing on his 25 years of experience as an author, journalist and cheesemonger. Highlights include the historic 'bouchons' of Lyon, the home of Comté cheese in the Jura Mountains, a guided tour and lunch inside the atmospheric Tunnel de la Collonge, where cheeses mature in perfect conditions, and both wine and chocolate tasting in the Rhône Valley.
What's included
Accommodation
Three lunches and two dinners
All sightseeing, entrance fees and gratuities
The services of both Tour Lecturers and a local guide
In association with...
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Intercontinental Lyon – Hotel Dieu
Lyon, France
A historic monument and former hospital dating from the 15th century, the Grand Hôtel Dieu has been transformed into Lyon’s newest residence in the heart of the Presqu’île, comprising the hotel as well as an upmarket food hall, boutiques, restaurants and La Cité Internationale de la Gastronomie.
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Our expert reservations team regularly travel to a wide range of destinations to explore new cities, visit hotels and to research museums, galleries and restaurants so that we can offer the most up-to-date advice and recommendations.
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